Preheat Oven: Preheat your oven to 350°F (175°C). Prepare the Bread: Use a sharp knife to make crosshatch cuts in the sourdough loaf, cutting about three-quarters of the way through, but not all ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Freshly baked sourdough loaves offer the kind of crunchy crust and chewy crumb that is perfect for scooping up spreads and toppings.

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Sourdough’s long fermentation and rising time leads to changes in the bread that don’t occur in conventional yeast-leavened bread. These changes may have health benefits for some people ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. 3. Improved Nutrient Absorption ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...