Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

By using a naturally fermented sourdough starter, this bread develops a complexity of flavors that commercial yeast simply can’t replicate. Manitoba flour, known for its high protein content ...

Tool Recommendation: While not necessary, I do highly recommend using a Sourdough Starter Kit. It comes with everything you ...

Regular feeding and consistent fermentation are crucial to maintaining a healthy sourdough starter, or leaven. Bakers adhere to a feeding schedule, discarding a portion of the starter and ...

The mix of wild yeast, lactic acid bacteria, flour, and water used to make sourdough bread is called a starter. During the bread-making process, the starter ferments the sugars in the dough ...

the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, sourdough starters have even become somewhat of an heirloom ...

A group that mails out sourdough starters has been overwhelmed with requests after a TikTok about them went viral. Mary Buckingham of Greeley, Colo., is part of the 1847 Oregon Trail ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...