This classic Sourdough Starter recipe is perfect for beginners, using just 2 simple ingredients. While it’s easy to make, it ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

Sourdough was one of the year’s biggest quarantine trends. ... Sourdough beginner tips – good starter key to success Nov. 4, ... Recipes usually call for 65% to 100% hydration levels, ...

A lot of recipes call for you to feed the starter 4–6 hours prior to actually making the dough, and you most definitely can do this if it fits into your schedule.

The day before you plan to bake, feed your starter twice for the best results — once in the morning and again in the evening, about 8 to 10 hours before you'll start the recipe. What is a levain?

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

Easy Sourdough Starter Recipe. Ingredients: 4 ounces cold water. 2 ounces high gluten bread flour. 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye). ¼ to ½ teaspoon raw ...