Maurizio is here to show us all things naturally leavened, enriched, yeast-risen ... Let's look at fried sourdough doughnuts, specifically apple cider doughnuts, and the best way to prepare ...

Sourdough bread has a unique flavor due to the fermentation process, which is achieved by using a naturally fermented starter ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains ...

He made a sourdough starter using flour and some unprocessed apple juice. The juice fermented. Wild yeast made an appearance. The starter bloomed. Hazen has been baking with it ever since.

Though making sourdough bread has become a popular activity, the bread has been around for thousands of years. It is the oldest type of leavened bread (bread that rises due to yeast or other ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no ...