South Indian cuisine is famous for its food offerings. Here we bring you 5 South-Indian chicken fry recipes to try at home. These recipe are perfect to enjoy in weekend. From historic temples to ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Pallipalayam chicken is a popular South Indian non-vegetarian starter recipe. Pallipalayam chicken is easy to prepare and can be cooked in less than 30 minutes. Pallipalayam chicken is made with ...

From tandoori chicken to Chettinad pepper fry, marination is the heart of Indian ... These ingredients, commonly used in South Indian spice blends, create a deeply aromatic base.

There’s red chicken fry in Hyderabad. Fried chicken is part ... who was born in the south Indian state of Kerala, in her cookbook My Two Souths. Her fried chicken, marinated in buttermilk ...

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...

A creamy South Indian coconut chicken curry recipe that's packed with ... followed by the ginger and garlic. Fry for about a minute, then add the remaining paste ingredients and fry for 5 ...

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, there's a recipe for every palate. Spice things up with Chettinad ...