Southeast Asia offers delights like lemongrass and pandan leaves. And marula fruit and buchu can be found in Southern Africa.

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

This dish looks like it was plucked straight out of an enchanted forest, with vibrant ferns, pennywort, and edible flowers creating a colourful, garden-like masterpiece.