Soya chunks are protein and fibre rich and are often used to make biryani and curries. Remove the water and rinse the soya chunks in running cold water and squeeze them and keep them aside. 3. Take a ...

Craving for a biriyani now? Why don't you go for the exciting version of Vegetarian biryani? The main star of this recipe are the Soy Chunks! These are rich in protein and one of the best foods to ...