Use only white soy beans for making soy milk. 1. Soak soybeans in water overnight. Rinse soybeans and remove skins as best you can. 2. Add soybeans and water to blender. Blend until smooth. 3. Strain ...

Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time. By Hiroko Tabuchi Hiroko Tabuchi has also ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...