This first Spanish egg dish you need to try is also the simplest, so no excuses. Seriously, once you learn what it is, you'll most likely be confident you can whip it up at home, so there's no ...

6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.

Explore Metro Atlanta restaurant openings. The menu is dominated by Spanish, South and Central American and Caribbean dishes cooked on a 14-foot-long hearth from Grills by DeMant, including pollo ...

Migas, handed down from agricultural laborers who had to be thrifty with their ingredients, is comfort food supreme – and in recent times has found its way onto fancy restaurant menus. 12. Bacalao ...

2. Patatas bravas. A staple among the small dishes that make up a classic tapas menu, patatas bravas – “brave potatoes” – is named for its spicy sauce, rare in a land that generally shuns ...