Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Dishes include scallop and lobster creole risotto, Colombo pork curry, and four-spice rum-ginger cake for dessert.

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Pour over the white port (or rum). Leave to stand overnight, or at least ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...