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(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.
(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.
Sprinkle over a little of the flaked salt, if desired. Bake for 10 to 12 minutes. Three quarters of the way into baking, about 8 minutes in, open the oven door and raise the cookie sheet by a few ...
(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.