(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.

(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.

Sprinkle over a little of the flaked salt, if desired. Bake for 10 to 12 minutes. Three quarters of the way into baking, about 8 minutes in, open the oven door and raise the cookie sheet by a few ...

(Note: If you prefer coffee to tea, follow these same steps but replace the tea with espresso.) Start by warming up 2 tbsp of pumpkin purée with the pumpkin spice mixture.