The panna cotta is lovely on its own, but if you have time, make the spiced ginger cookies to serve with it. McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.

This creamy, light, and irresistible dessert is perfect for all Biscoff lovers! With just a few ingredients and a simple ...

Elevate your dessert game with this irresistible Biscoff Panna Cotta! Creamy, velvety, and infused with the warm, spiced flavor of Biscoff, it’s a dessert that’s as elegant as it is indulgent.

Strain the panna cotta mixture through a fine sieve into ... Remove from the heat and swirl in the butter and spiced pepitas. Pour the brittle onto the prepared baking sheet and spread it in ...

as with Vanilla and Cider Panna Cotta with Spiced Ginger Cookies. As for toppings, nuts, fresh seasonal fruit, preserves, and even bits of toasted baguette can catapult your panna cotta to the ...

Squash the remaining seeds from the pomegranate and reserve the juice. Drizzle panna cotta with pomegranate juice. Scatter over the remaining seeds and pistachio to serve.

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Time for dessert? Take it to the fridge! Sink your spoon into these super smooth panna cotta recipes. The beauty lies in their silky texture, and the fact they can be prepared ahead of time and simply ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.

Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot BiscottiSpiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti ...