this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic ...

This spicy Andhra mutton curry is sure to be the highlight of your dinner spread. Bring some south Indian magic to your plate with this chicken curry cooked in a peppery authentic chettinad paste, ...

The curry leaves too can go in now if you want their taste to be more pronounced in your chicken. Once the onions start changing colour, add in the chicken, with paste. As a matter of fact ...

Hyderabadi Biryani, a fragrant rice dish cooked with marinated meat (usually chicken ... ka salan (a spicy chili curry). Gongura, also known as sorrel leaves, is a staple in Andhra cuisine.

Winter is here, and it’s time for some comforting indulgence, and what can be better than gorging on some delicious South Indian treats? Well, if you too are craving some comforting and ...

Nestled along the eastern coast of India, this coastal city offers a diverse array of mouthwatering dishes that reflect the flavors of Andhra Pradesh ... This tangy and spicy fish curry is ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

And what better way than your first cheat meal to be a spicy, flavour-laden bomb of protein! This Andhra ... onions, curry leaves, coriander powder Method: Boneless chicken works best for this ...