This soup is cloudier, richer and more savory ... Traditionalists may be skeptical of Mr. Lin’s cloudy, spicy Lanzhou beef noodles. But Mr. St. Cavish, the Shanghai food writer, said similar ...

Whether you prefer a clear, light broth or a bold, spicy version, Taiwan’s beef noodle soup is a must-try comfort dish. Join us as we explore the top noodle shops and hidden gems serving up this ...

Boy, are we glad we did. Upon a recommendation from our server, we opted for the Number 22: spicy beef noodle soup. She had us at spicy, and the description was spot on. The dish arrived as a ...

Pho may be the most popular choice, but if you’re feeling adventurous, try the bun bo hue — also known as spicy beef noodle soup. The beef broth is made in-house and filled with tender pieces ...

lightly spicy long red chiles, and crunchy peanuts. Cookbook author Andrea Nguyen says mi ga tay means "egg noodle soup with Western chicken." Use this recipe with leftover rotisserie chicken or ...

and noodle sauce are flown in directly from Taiwan. Enjoy it either with the Mild Beef Soup or Spicy Beef Soup options. The broth is brewed and slowly simmered with pure beef bones for at least 6 ...