Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe ... Heat oil, add mustard seeds, hing and cumin seeds along with the curry leaves. 2. Fry for 30 seconds. Add the grated beetroot and fresh ...

Think spicy sesame noodles with peanuts and Brussels ... sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy ...

Add the marinated meat to this spicy paste and coat it nicely with the spices. 11. Add the water and let the meat simmer until soft. 12. While the meat is simmering, fry some chunks of paneer in a non ...

Maybe you're trying Nisha Katona's butter paneer curry, or maybe you're giving her ... she says is the 'perfect accompaniment to hot and spicy food': mango and mint lassi. The recipe, which ...

Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with naan’s chewy texture. Get the Mushroom Masala recipe. Soft kofta balls made from paneer and ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an ...