Stir in 1/2 cup sliced almonds, 1/2 cup roasted salted pepitas, and 1/2 cup sweetened coconut flakes, coating well. Spread on baking sheet and bake 25 minutes or until golden, stirring twice to ...

Preheat oven to 350F. In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

As she sets out a spicy dip, she tells about how friends gave her and then-fiance Madrazo a “tequila shower” just before their wedding. ... Ah, pepitas (pumpkin seeds). Skills of a restaurateur.

In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

Toss pepitas to coat evenly with oil, chili, maple syrup and salt, then spread in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until golden brown, stirring halfway through.

You can eat pepitas raw, making them a wonderful addition to granola, salad, or soup. You can also make them into a smooth ...

Place all ingredients, except sesame oil and Tabasco Sauces, in a blender. Blend until all ingredients are combined. Pass through a fine mesh strainer to remove solids and divide mixture in half ...

3 tablespoons pure maple syrup. 2 tablespoons butter. For pepitas: Line a baking sheet with parchment; set aside.In a small saucepan, combine syrup, cinnamon and cayenne over medium-high heat.

One of our other starters is a crunchy green salad with haricots verts, sugar snap peas, asparagus, zucchini, spicy pepitas, whipped feta and a jalapeno cumin vinegarette,” said Zemanick.

People who cook Thanksgiving dinners at home—for other people—are nuts. (We include ourselves in that clinical lot.) There's always too much food with kin and kith one might not care for, not ...

1. In small bowl, combine the shallot, garlic, jalapeno, lime rind and juice, lemon juice, salt, black pepper, and red pepper. 2. Gradually whisk in the olive and canola oils in a slow steady ...

Pepitas Are the Star of This Smoky-Spicy Mayan Dip. Made with tomatoes, chiles, and lots of toasty pepitas. By Dawn Davis. September 21, 2022. Photograph by Isa Zapata, Food Styling by Liberty ...