The Allure of Sausage Soup with Peppers and Spinach. This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano ...

Pasta with pepper cream is a first course that brings joy with its bright color, bold, enticing, and honest flavor. The pasta ...

2 big handfuls fresh baby spinach leaves (about 4 ounces) 1 cup reserved pasta water. Zest and juice of half a lemon. 1 cup shredded shredded Parmesan cheese ...

Ingredients:1 tbsp oil1 lb. smoked sausage (recommend: andouille)1/2 cup minced onion2 garlic cloves, minced1 poblano pepper, minced1/2 cup chopped red pepper2 cups chopped tomatoes1/2 cup heavy ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Add your sausage meat to the pan with a pinch of salt and cook for three to four minutes or until it starts to brown, breaking it up with a wooden spoon as you go.

Cover the pot and cook the pasta to al dente and until the liquid is absorbed, 20 to 25 minutes, stirring every 5 minutes so the pasta cooks evenly and to make sure nothing sticks to the bottom.

Developer Chanel Murphy calls this recipe "my go-to soup that my entire family loves," adding: "They especially love the tortellini and the flavor of the Italian sausage." The soup is also fairly ...