This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.

Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

You can use any meat or veggie and cheese ravioli instead like spinach and ricotta for a more ... Add remaining tablespoon olive oil and sausage. Cook, breaking sausage into bite-sized pieces ...

Discover 30 of the best side dishes to serve with ravioli! From fresh salads to crusty bread, these easy, flavorful pairings ...