Spring Minestrone is a light and refreshing soup, perfect for highlighting the season’s best vegetables. It’s loaded with veggies, and the best part is that it’s ready in about 30 minutes.

Sometimes, all we need is a bowl of soup — to feed a family, to clean out the vegetable bin, to add warmth to a cold evening. Minestrone is a classic Italian vegetable soup. It has a tomato ...

With spring quickly approaching ... A strip of Parmesan rind in the broth gives this minestrone soup a deep, layered flavor, and fresh fennel adds a bright anise note. You don’t need much ...

A tasty minestrone soup with pesto created by Mary Berry has ... Expert reveals the exact time you should be washing your bedding this Spring "Try freezing this soup in portion-sized containers ...

The Italians know how to make the most of sweet spring vegetables ... a favourite winter soup into a spring meal. Home-made pesto makes all the difference in this bright minestrone.

Sharing one of her seasonal spring recipes, Mary said slicing leeks into a “light and summery minestrone soup” is a great way to “make the most of springtime vegetables”. Drizzled with ...

Mike Lata replaces borlotti or cannellini beans with fresh fava beans in the spring, and rounds out this soup with tubetti and savory bacon slices. Pack a Dutch oven with carrots, parsnips ...

This soup takes just 30 minutes to prepare and another 30 minutes to make - meaning you'll have a fresh dish on the table in an hour. A tasty minestrone soup with pesto created by Mary Berry has ...