4 lb. Russet potatoes. 2 tbsp. finely chopped dill pickles, plus ¼ c. juice from the jar. 1 1/4 c. sour cream. 1/2 c. mayonnaise. 1 tbsp. ranch seasoning ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

The earthy, meaty and delicious potato deserves more, and today, we celebrate it with these recipes that put the spud in the spotlight. 1 of 15 Sauerkraut, Potato and Cheese Pierogi ...

Hot potato! Big Lake’s four-day Spud Fest is gearing up for another round of fully-baked family fun in the summer sun.

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good ...

If you love a tasty curry, and you’re a fan of a jacket potato then you’re in for a treat – Spuds with an Indian Twist are ...