Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...

Eve M. TaiThe mini squash harvest breadButternut squash is one of Nature’s genius ingredients, amenable to both savory soups and Macrina Bakery and Cafe’s Squash Harvest Bread. A stalwart in Seattle ...

This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut ...

One of my daughters won't touch zucchini bread. She's not of a fan of the vegetable - too mushy, she says. And she won't even eat zucchini bread because she can see the flecks of green in there.

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...