Heat olive oil in a 12 inch saute pan over medium low heat. Place Duck Breasts skin side down in pan. Cook slowly, approximately 3-5 minutes, removing excess fat from pan as necessary. Place entire ...
I love late fall Italian dishes. It is a time for porcini mushrooms, truffles and different types of squash. Butternut Squash Flan with Spinach and Fonduta Sauce Cut the squash in half, seed it and ...
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