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More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the ... with only 22 million people, its food and culture are quite different.

LGBTQ+ Sri Lankans face violence, while promises by the government to repeal colonial-era laws remain unmet.

The restaurant’s founder, Lakruwana Wijesinghe, who immigrated to the United States in 1975 from Kiribathgoda, a suburb near Colombo, Sri Lanka’s largest city, designed the chairs and shipped ...

It helps to sustain the continuity of Sri Lankan heritage in NYC and shares these traditions with the broader public. If you purchase a product or register for an account through a link on our ...

Sri Lanka Tourism Promotion Bureau (SLTPB) , in collaboration with the Embassy of Sri Lanka in the Netherlands, participated at the “Embassy Festival 2024” on 7th September 2024 in Hague, the ...

Sri Lankan cuisine: Despite misconceptions about Sri Lankan food, its growing presence in international restaurants is making people hungry for this island's cuisine. Patricia Tobin/Courtesy Kombala ...