Place the baking sheet into the oven and cook the St. Louis ribs for 90 minutes uncovered with the meat side facing up. Combine the BBQ sauce and honey together in a small bowl, whisk, and set aside.

The key to your best-ever BBQ ribs starts with shopping for the right kind. You may be overwhelmed by the options at the meat counter. But, we’re here to make it known that St. Louis ribs are a ...

Pre-heat smoker to 225 degrees. Thoroughly combine first 7 ingredients (the dry rub in a small mixing bowl). Liberally coat rib slabs with dry rub on both sides and cook in smoker for 4-6 hours ...

For this style of barbecue, it’s most often grilled then sauced, so it’s no surprise that St. Louis consumes, per capita, more barbecue sauce than any other city in the country.

2 Slabs Pork of St Louis Style Ribs. 7 oz bottle of Oklahoma Joe’s Rib Rub. ... Oklahoma Joe’s St Louis Style BBQ Ribs. May 10th, 2023. News On 6 10 p.m. Newscast 6/23/2025. June 23rd, 2025.

The St. Louis cut ribs are a favorite here and ... but lines start forming as early as 9 a.m. for locals who come to indulge in the spot's signature hickory-smoked juicy ribs and barbecue plates.

The beef brisket plate is pictured on Wednesday, Oct. 30, 2024, at Expat in St. Louis. Zachary Linhares, Post-Dispatch The brisket raises two questions.

And that might sound odd to folks familiar with St. Louis-cut pork ribs. But that trimmed portion of the spare rib was coined by the USDA in 1983, and had nothing to do with barbecue in St. Louis.

Smoke foil wrapped St. Louis ribs at 275 degrees F for ~2.5 hrs or until the internal temperature reaches 185 degrees F.