Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 degrees.

This standing rib roast is different from a rib roast in that it is cut from the primal rib section of a cow, consists of six ribs if you are roasting a whole prime rib, and has the perfect amount ...

Roast. If you've refrigerated the roast, remove it at least one hour before roasting and let it come to room temperature. There are two ways you can cook the roast to get a nice outer crust.

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F .

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

A standing rib roast or prime rib is a holiday dinner classic. ... Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms.