Popular in the southern state of Kerala, India, vattayappam or fermented steamed rice cake is made using rice and coconut. The batter for the cake is fermented prior to preparation by using yeast.

Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Keep the idli mould in the steamer and then steam it for 7 to 8 minutes. Cook until the skewer comes out clean. Step 10: Remove the idlis and place it in a casserole.

USA #LosAngeles #IndianFood I couldn’t wait to have some traditional Southern Indian breakfast items like dosas, idli, and ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s ...

Ragi Puttu. Serves: 2. Ingredients. 1 cup coarsely ground ragi flour, you can use store-bought ragi puttu podi or any powder available in Kerala grocery shops or online; 3-4 tbsp rice powder; ½ ...