If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving strawberries in a sweet, spreadable form dates back centuries and remains a popular ...

In Lancaster County, you could call spring the start of canning season. Now, there’s a new option to preserve fruits and other high-acid foods. Researchers at the University of Wisconsin-Madison have ...

First published Aug. 25, 2009: Boiling water canning is a great way to preserve the harvest, but it will only take you so far. If you want to can vegetables, meat, poultry, seafood and other low-acid ...