cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful ... sheet and place them in the ...

Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook.

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

While the fish marinates ... Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, ...