Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds.

Stir fried veggies may be a one-wok recipe, but for a protein and veggie mix, it can be best to cook ingredients separately.

If you want to create your own stir-fry based on what you have, pull out the tasty sauces from these recipes for an easy custom dinner. Accessibility statement Skip to main content.

Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 oz) of the lard, rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat.

When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but still crunchy. Add the cooked rice and stir well to break up the grains, then add the ...

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...

Ankake yakisoba, or stir-fried noodles, veg, meat and seafood drenched in a thick and starchy clear sauce (an), is a beloved staple of chuka, the down-to-earth ...

1 cup snow peas. 1 cup sliced red bell pepper. Microwave brown rice according to package instructions. Measure 1 1/2 cups and save any remaining rice for another meal.

For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness.

Add the ginger and garlic, and, using a metal spoon or spatula, stir and scrape up the pork and cook until the ginger is aromatic, about 30 seconds. Add the broccoli and hoisin mixture.