There are loads of other variations on this traditional recipe that ... other fruit-infused Christmas breads/cakes out ...

Most of what I know about stollen ... mistaking it for cake — no airy wisps of Italian frippery here. “You don’t let it get too fluffy,” Moser explains. It may be Christmas, but let ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

"I have no idea how old this recipe is, it has definitely been made every Christmas by my Mum and before ... existed in family members heads." This cake is a little different to the traditional ...