This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream ... line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting ...
Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line ... about two-thirds of the fruity cream across the top surface, keeping the edges clear. Roll up the cake and filling, then transfer ...
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