Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

When buying the pork spare ribs ... and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml ...

There are many ways to prepare twice-cooked pork. Home-made versions will have ... Check the ingredients list: avoid the ones with soybeans or black beans (which are chilli bean sauces) and ...

Making Slow Cooker Southern Green Beans is easy and rewarding. Start by preparing the green beans, trimming the woody ends and rinsing them well. Gather the sausage, bacon, pork hock, tomatoes ...

or until the pork is cooked through. To serve, place a pile of leeks and beans onto each plate, arrange the pork medallions on top and spoon over the sauce. Garnish with the whole sage leaves.