Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

I like to enjoy these delicious stuffed mushrooms as a side for my main dish. This recipe only requires simple ingredients ...

These stuffed mushrooms make for a delicious entree. The rich crab filling and hearty mushrooms are best served with simple ...

The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapés. For the mushrooms, place the vegetable oil into a deep, heavy-bottomed ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...