PORTOBELLO MUSHROOMS STUFFED WITH SPINACH AND GOAT CHEESE Marinated mushrooms1 cup olive oil1/2 cup balsamic vinegar1/2 cup reduced-sodium soy sauce2 garlic cloves, pressed1/4 teaspoon coarse ...

But if you’d rather not add to your own body’s “stuffing,” turn to this low-carb autumn recipe for cheesy, filled mushrooms. The stuffed portobello mushroom dinner idea on the Jo Cooks ...

The meaty texture of portobello mushrooms makes them an excellent substitute for meat. And when you load them up with quinoa, spinach, sun-dried tomatoes and creamy goat cheese, you’re in for a ...

Crab Stuffed Portobello ... cheese. 6. Bake for 12-15 minutes. After roasting the mushroom caps, drain off any accumulated liquid. The extra liquid will make the stuffing watery and the mushrooms ...

If you’re looking for a vegetarian dish that is both delicious and satisfying, these stovetop quinoa and cheese stuffed portobello ... and crispy. Q: Is there a Julia Child stuffed mushrooms ...

Swap option: This recipe can be swapped endlessly with other cheeses like blue cheese, cream cheese, mozzarella or feta. If you don't have shallots, onions or scallions work fine. And any hearty ...

Here, creamy chèvre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs. The goat cheese–filled mushrooms can be refrigerated for up to 1 day. Bring to room ...

At the end of a long day of work, a well-prepared quesadilla, made from a good corn tortilla and stuffed with something like mushrooms and goat cheese is pretty darned delicious. Though I’ll ...