Roasted Stuffed Zucchini & Summer Squash has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

So when our test kitchen created this Spanish-style rice-stuffed squash recipe, I'm not kidding when I say it made my day. The dish is hearty, healthy and filled with great flavor. Plus ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...