Amryis's Purecane sugar substitute is made using fermentation to avoid some of the bitter off-notes associated with other sugar substitutes. A few weeks ago, my wife made some delicious cookies. These ...
KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...
AUSTRIA JUICE GmbH unveils its fermentation technology, developed to reduce sugars in 100% fruit juice. This natural process ...
The worldwide focus on sugar reduction has ramped up a notch as health guidance, policies and consumer demands shift to address concerns about consumption. Food and beverage (F&B) manufacturers, ...
Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's what to look for and why it matters.
French investment firm Roquette Ventures (part of ingredients company Roquette Group), which supports start-ups in the food, nutrition, and health markets, is looking to scale up production of plant ...
Our eventual unraveling of the magic of alcohol was delayed by the fact that biology and chemistry look at the world in quite different ways. It was only by looking at both that people were finally ...
IN his second Liversidge Research Lecture before the Royal Society of New South Wales, Prof. W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of ...
New yeast fermentation system lowers fruit juice sugars, helping CPGs meet EU directivesALLHARTSBERG, Austria, May 12, 2026 /PRNewswire/ -- AUSTRIA JUICE GmbH unveils its fermentation technology ...
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