Peppermint Cracker Toffee is crispy, buttery, brown sugary deliciousness topped with a layer of melted white chocolate and sprinkled with a snowy layer of crushed peppermint. In other words, it's ...

Preheat the oven to 350 degrees. Line a square 8×8 pan with aluminum foil and lightly oil with spray oil. You can also line the pan with parchment paper instead and skip the oil, which I do often.

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

This milk chocolate bark is filled with crunchy cinnamon sugar churro bites, so each taste gives you a mix of creamy and crispy textures, with a sweet blend of chocolate and cinnamon flavor.

Remove from heat when small pieces remain. Stir until smooth.Stir in a drop or 2 of peppermint oil, or 1/4 teaspoon extract. Pour and smooth onto prepared pan, spreading about 12 inches.

But Dark Chocolate Peppermint Bark throws the careful balance of light and dark out the window completely, offering instead a version with "layers of Guittard premium semisweet and bittersweet ...

Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F. You can use a double boiler or microwave for this. Next, put two-thirds of the chocolate on a stone slab and ...