In his new book, Salt Sugar Fat, Pulitzer Prize winning, New York Times investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren’t ...
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Prologue: "The company jewels" -- I. Sugar : "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a ...
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