While we think both pans are worthwhile, if you don't own either it's hard to beat the longevity and versatility of a traditional cast iron skillet like our favorite (after testing 22 pans!) from ...

Enameled cast iron, on the other hand, has a layer of enamel on the surface to protect and contain the cast iron. In doing this, it can have a more colorful appearance, ...

Heating. Enamel is less conductive than cast iron (which itself is less conductive than some other metals). That will change the rate at which the exterior of the pan — in which the cast iron is ...

If you want your enameled pan to behave like a well-seasoned cast iron skillet, the trick is to preheat it before tossing ...

Caraway's new Enameled Cast Iron Cookware Collection is durable, easy to wash and care for, doesn't need to be seasoned, and combines classic performance with modern stylish aesthetics.

How to deep clean enameled cast-iron cookware “My favorite tip,” Blank says, “is to fill your cookware with water, add baking soda and boil for about 10 minutes.

The moral of the story here is that enameled cast iron is the best because it’s incredibly versatile, amazingly durable, and easy to clean. But there’s one thing it’s not: nonstick.

Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.