This cheesy chicken and rice casserole is the Mexican-inspired comfort food you’ve been craving. It’s packed with flavor, ...

Granny’s kitchen! Tender shredded chicken, rice, and cream of mushroom gives this dish a hearty home cookin’ feel.You’re ...

Food that is beige, orange, or brown. Food that is at home on a TV tray. It’s comforting, if not super exciting, and sometimes nothing else will do. This cheesy chicken & rice casserole is such ...

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.

Salt and pepper to taste. Minced chives or parsley for garnish (optional) Directions. Preheat oven to 350°F. Spray a 2 ½-quart casserole dish with non-stick spray.

I make casseroles all the time because they’re easy. All that’s really involved is chopping up the ingredients, adding some type of sauce and throwing it in the oven for 30 minutes or so.

Add the water chestnuts, rice, chicken, 2-1/2 cups cheese, mushroom soup, sour cream, milk, kosher salt and pepper and mix to combine. Coat a 9x13 baking dish with non-stick cooking spray and add ...

Preheat oven to 180°C and grease a 9×13 baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.