Campus dining services around the country — including at SUNY Cortland — tried taking away trays a decade ago, when it seemed like a simple solution to the food waste created by college students whose ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Since 2009, the powerhouse University of California system, whose 10 campuses contribute over $46 billion to the state’s economy, has included sustainable foodservice guidelines to its expansive ...

MONTREAL, Nov. 19, 2024 (GLOBE NEWSWIRE) -- Today Sodexo Canada released the results of its second Sustainable Food Barometer. The latest research reveals the majority of consumers are already on this ...

Focus on adaptability, electrification, digital innovation, and resilient supply strategies to capitalize on sustainability ...

Opportunities lie in sustainable packaging, strategic supply chain adaptation, and embracing technology to meet evolving ...