Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and environmental degradation, making sustainable food choices has become more ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, MFOMA. What you eat doesn’t just affect your health — it also impacts the planet. Food production plays a big role in deforestation, ...

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this ...

When you’re deciding what to eat for lunch or dinner, do you consider the meal’s greenhouse gas emissions? How do you compare the carbon footprint of a beef sandwich with that of a falafel wrap? Most ...

Join First Warning Meteorologist Marquise Meda as he partners with the Orlando Science Center to pitch a hand in cleaning up ...

One of the very first facts drilled into all students of human behavior is the power of past behaviour to predict our future actions. Much of what we do is habitual and, as a result, highly ...

In the modern world, health and nutrition have become both easier and more complicated at the same time. On one hand, ...

UC Davis Health’s executive chef and its former CEO describe how food-as-medicine programs drive strategic value, support ...

We assessed how food products on Australian supermarket shelves stack up against key environmental indicators, such as carbon emissions and water use. We found swapping the most environmentally ...