If you’re going to be grilling beef for lunch or dinner during the summer, then you have to try this traditional Nigerian ...

Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with the world through food, art, music and tech. She has taught hundreds of Nigerian ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark A drawer full of spice blends is a ...

However, chicken suya is a popular variation, offering the same smoky and spicy flavours but with tender, juicy chicken instead. It's perfect for a family gathering or even a casual dinner. If you’ve ...

Restaurant critic Jimi Famurewa explores the myths, mysteries and memories of west African barbecue. Plus a suya recipe from Zoe Alakija It was death, ultimately, that had led me to the suya spot.

You may have recently heard of the jollof rice wars, a debate over which West African country, between Senegal, Liberia, Ghana, and Nigeria, has the superior take on the beloved dish. The spicy tomato ...

Make the humble cauliflower the star with a luxuriously spiced peanut puree The humble cauliflower is transformed into the star with this luxuriously spiced peanut puree and fragrant suya spices. I ...

This African-inspired burger contains suya – a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe. To make the suya spice, put ...

PHILADELPHIA (WPVI) -- Suya Suya is a new spot in Northern Liberties serving up one of West Africa's most popular street foods. 'Suya' is a grilled meat skewer that originated in Nigeria and later ...

A nutty blend of ground peanuts and spices gives these beef skewers layered flavor. Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with ...