A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Place one slice in the middle on the bowl in the base, then place another next to it. Continue until the whole inside of the bowl is lined. Squash the Swiss roll slices slightly together so that ...

Pour warm glaze over the Swiss roll, using the back of the spoon to spread gently, covering every exposed part of the cake. Refrigerate until the glaze has firmed up. Slice into pieces and serve!

Leave to set then break into shards. To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the ...