Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...

Red No. 3, a synthetic dye that gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in some ...

Some companies are working on creating natural food colorings from compounds found in plants like beetroot or spirulina, a blue-green algae. When Kraft foods decided to take synthetic food dyes ...

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The FDA just announced that it's banning red dye No. 3 from food. Here's what to know about other food dyes—and if they'll ...