The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap thousands of trees and run evaporators day and night, working against a narrow ...

Kentucky's forests, traditionally valued for their timber and recreation, could soon become a source of sweet economic opportunity, according to a new study conducted by researchers at the University ...

Vermont is the biggest maple producer in the country for the third year in a row. Top video: See previous coverage The USDA National Agricultural Statistics Service confirmed on Thursday that Vermont ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...