Cover pot, and simmer until beef is meltingly tender but slices remain intact, 2 hours to 2 hours, 30 minutes. Season with additional light soy sauce, if desired. Remove cheesecloth, and discard.

Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the ...

1 tablespoon canola oil; 1 tablespoon Szechuan peppercorns; 1-1/2 pounds boneless beef chuck roast, cut into 2-in. cubes; 3 1/4-in. slices fresh gingerroot ...

DEFINING DISHES: In our new column, Baohaus’ Eddie Huang explains his love of and commitment to mastering Taiwanese beef noodle soup, a dish he learnt from his mother and one that requires only ...

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup.

A shop in Taipei, Taiwan, has been charging $325 for its Presidential Beef Noodle Soup. So what’s in Niu Ba Ba’s recipe that justifies the price?

These noodle soup recipes simmer nourishing vegetables, ... This hearty and comforting beef noodle soup with roots in Chinese and Creole cuisine is commonly served throughout New Orleans.

Alongside the bowls of noodle soup, Minyoli offers lu wei, snack-size servings of eggs, meats, and tofu (sourced from local Taiwanese-owned purveyor Phoenix Bean) braised in the soup’s master stock.