Everyone loves the taste of butter garlic naan, but most people think that it requires a tandoor to make it. The good news is that you can make it at home without a tandoor and that too with a soft ...

But if you really, really insist on a takeaway instead, be sure to open it up and ‘Vadaszle’ it with our Pineapple & Turmeric ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

9. Stick the moistened surface of the chapatti to the hot wall of a clay oven (tandoor). Remove when it is cooked. If a clay oven (tandoor) is not available stick the bread on a hot griddle (tawa).

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

As naan has long been our favourite too ... Once the dough is prepped and ready to rise, it is baked in a tandoor (clay oven), giving it that signature charred, smoky flavour that we all love.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Tandoori Junction in Mountain View offers four types of naan, including garlic naan ($ ... in a spiced achari sauce and cooked in a clay oven ($10.99). Courtesy Tandoori Junction.