Fix the marinated soya chaap in a tandoori stick and bake it on low flame till it becomes golden from all sides. If you want, you can bake it in a tandoor or oven at 180°C for 15-20 minutes.

Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.