Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

If you watch any of those fancy cooking competitions, chances are you’ve heard about (and are dying to try) sous vide cooking. It’s a method that involves vacuum-sealing food in a bag and cooking it ...

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Cooking is all about temperature control: too cold isn’t good enough, and too hot can ruin everything. To aid in this regard, [Printerforge] created a smart temperature alarm to keep them aware of ...